Inspiring great meals from prepared foods since 1924

Plant based protein npd services

March 28th, 2018

We’re embracing the growing demand for plant based protein dishes for our customers. Meat-free dishes are readily available in restaurants and supermarkets across the U.K. Our strategy is based on supporting the growth of plant-based proteins, developing new processes to monitor the progress of this booming market and continually investing in our npd service.

If your menu is in need of plant-based protein npd services we look forward to discussing this with you.

Plant based protein npd services

March 28th, 2018

We’re celebrating British Pie Week.

A wonderful baked dish of fruit, meat, fish or vegetables topped with indulgent pastry or mashed/sweet potato, and a pastry base and sides.

According to the most common internet search results for what we Brits are looking at recipes for, here’s our top 10, love them or loathe them:

1: Cottage Pie

2: Fish Pie

3: Shepherd’s Pie

4: Chicken & Leek Pie

5: Chicken and Mushroom Pie

6: Steak and Ale Pie

7: Meat and Potato Pie

8: Pork Pie

9: Steak and Kidney Pie

10: Corned Beef Pie

Happy British Pie Week!

British Pie Week 5th-11th March

March 7th, 2018

Roberts of Port Dinorwic are committed to the success of your category, without this we can’t succeed. We’ve been inspiring great meals from prepared foods since 1924 and are looking to celebrate this in our forthcoming centenary.

Only by offering excellence of product through focused NPD will we maintain our position as a leading UK food developer. Our whole focus is demonstrating that working in partnership with customers we achieve health and growth of the category.

Our NPD is category focused and brings distinct benefits:

Innovation can attract new customers to a category. Increasing spend and brand loyalty.

NPD can move a category into new consumption areas. Would your dishes work well for fine dining as well as mainstream dining occasions with a bit of NPD magic?

Ongoing innovation identifies developing food needs and trends. Food trends require fast paced responses to capture the market and grow.

By working with your category buyers and development teams we place your category at the forefront of our skilled NPD teams service.

 

From Our Blog

  • Food and the greater good
  • UK industry to halve food waste by 2030
  • Developing the vegetarian & vegan menu offer with our dedicated NPD team
  • Healthy foods for hotels and room service
  • Sophisticated street food
  • Collaboration to solve the plastic problem
  • Operators encouraged to target the ‘grey pound’ as millennial spending declines
  • British Pie Week 5th-11th March
  • World cuisine in numbers for ready meals
  • Welsh equivalent of Valentine’s Day – food for thought
  • Food thoughts for 2018
  • What is the flexitarian diet?
  • Sous vide cooking
  • Christmas 2017 food trends
  • Food in 2018 – four trends
  • Food Trends Of Today
  • Britain’s top ten curry hot-spots revealed
  • Looking for a new product development partner?
  • Food trends: UK’s favourite takeaway revealed
  • Winning the breakfast market
  • Food-To-Go Growth
  • Christmas food trends
  • Proteins – we are more than just meats
  • Understanding Your Center of Plate Needs
  • Full Breakfast In A Jar Is A Hipster Step Too Far
  • BRC Global Standards
  • Sandwich fillings, it’s part of the service
  • New product development : thinking curries?
  • Why cook sous vide?
  • Free-from: investment and innovation
  • BRC Global Standards
  • Snapshot of current food trends
  • Egg-ceptional food trend
  • Caernarfon Food Festival
  • Meals & More charity initiative
  • The meat industry in Wales
  • Good morning
  • St David’s Day 2017
  • British Airways wins battle of the brands for fourth year running
  • Airline food flying high
  • Food trends for 2017
  • A few benefits of frozen – and we don’t mean Elsa, Olaf or Kristoff
  • Our Christmas Thanks
  • Christmas mailing
  • Roberts of Port Dinorwic pride in being part of something massive
  • High quality prepared meals for fast-moving transport catering
  • Food provenance with the capacity and reliability to supply retailers
  • Bring pride, passion and capacity to your kitchens
  • Capability, capacity and competency in public sector catering
  • Building reputations and food sales for Britain’s best-loved pub chains
  • Building reputations in manufacturing through quality meat components and prepared meat meals
  • Prepared meals for leisure catering
  • Meat components and prepared meat meals for conference and hospitality businesses
  • Meat components and prepared meat dishes for foodservice companies
  • Supporting the RNLI and Wales Air Ambulance
  • 92 Years of new product development in the food industry
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