Inspiring great meals from prepared foods since 1924

British Pie Week 5th-11th March

Mar 7th, 2018

We’re celebrating British Pie Week.

A wonderful baked dish of fruit, meat, fish or vegetables topped with indulgent pastry or mashed/sweet potato, and a pastry base and sides.

According to the most common internet search results for what we Brits are looking at recipes for, here’s our top 10, love them or loathe them:

1: Cottage Pie

2: Fish Pie

3: Shepherd’s Pie

4: Chicken & Leek Pie

5: Chicken and Mushroom Pie

6: Steak and Ale Pie

7: Meat and Potato Pie

8: Pork Pie

9: Steak and Kidney Pie

10: Corned Beef Pie

Happy British Pie Week!

From Our Blog

  • Food and the greater good
  • UK industry to halve food waste by 2030
  • Developing the vegetarian & vegan menu offer with our dedicated NPD team
  • Healthy foods for hotels and room service
  • Sophisticated street food
  • Collaboration to solve the plastic problem
  • Operators encouraged to target the ‘grey pound’ as millennial spending declines
  • British Pie Week 5th-11th March
  • World cuisine in numbers for ready meals
  • Welsh equivalent of Valentine’s Day – food for thought
  • Food thoughts for 2018
  • What is the flexitarian diet?
  • Sous vide cooking
  • Christmas 2017 food trends
  • Food in 2018 – four trends
  • Food Trends Of Today
  • Britain’s top ten curry hot-spots revealed
  • Looking for a new product development partner?
  • Food trends: UK’s favourite takeaway revealed
  • Winning the breakfast market
  • Food-To-Go Growth
  • Christmas food trends
  • Proteins – we are more than just meats
  • Understanding Your Center of Plate Needs
  • Full Breakfast In A Jar Is A Hipster Step Too Far
  • BRC Global Standards
  • Sandwich fillings, it’s part of the service
  • New product development : thinking curries?
  • Why cook sous vide?
  • Free-from: investment and innovation
  • BRC Global Standards
  • Snapshot of current food trends
  • Egg-ceptional food trend
  • Caernarfon Food Festival
  • Meals & More charity initiative
  • The meat industry in Wales
  • Good morning
  • St David’s Day 2017
  • British Airways wins battle of the brands for fourth year running
  • Airline food flying high
  • Food trends for 2017
  • A few benefits of frozen – and we don’t mean Elsa, Olaf or Kristoff
  • Our Christmas Thanks
  • Christmas mailing
  • Roberts of Port Dinorwic pride in being part of something massive
  • High quality prepared meals for fast-moving transport catering
  • Food provenance with the capacity and reliability to supply retailers
  • Bring pride, passion and capacity to your kitchens
  • Capability, capacity and competency in public sector catering
  • Building reputations and food sales for Britain’s best-loved pub chains
  • Building reputations in manufacturing through quality meat components and prepared meat meals
  • Prepared meals for leisure catering
  • Meat components and prepared meat meals for conference and hospitality businesses
  • Meat components and prepared meat dishes for foodservice companies
  • Supporting the RNLI and Wales Air Ambulance
  • 92 Years of new product development in the food industry
  • News Archive

  • December 2018
  • Oct 2018
  • Sep 2018
  • Aug 2018
  • May 2018
  • Apr 2018
  • Mar 2018
  • Jan 2018
  • December 2017
  • Nov 2017
  • Oct 2017
  • Sep 2017
  • Aug 2017
  • Jul 2017
  • Jun 2017
  • May 2017
  • Apr 2017
  • Mar 2017
  • Feb 2017
  • Jan 2017
  • December 2016
  • Nov 2016
  • Oct 2016
  • Sep 2016
  • Aug 2016
  • Jul 2016
  • Jun 2016
  • Apr 2016
  • December 2015
  • Nov 2015
  • Sep 2015
  • Est. 1924