Food Trends Of TodayNovember 13th, 2017
Recent article identifying top food trends of today:
The new superfoods. Certain ingredients are now labelled as superfoods. New spices, fruits and veg have taken this title in 2017. Think turmeric, blueberries, juniper and kale. And grain-based veg bowls are now mainstream.
Carbs are back in. Dieters have rejected cutting out food groups. “A more sensible approach” has been adopted involving making healthy, balanced choices. Top carb selections include Mac & cheese, quinoa and bulgur.
Statement dishes and and sharing plates are booming. Formal three and four course dinners are less fashionable.
Foods whenever, wherever the consumer wants. You can eat alone, skip a meal, add a meal or invent your own routine.
Bargain shopping no longer has a stigma attached to it. It doesn’t mean lowering standards, just being more budget conscious.
Gin has been a taste explosion. Rum now is having a renaissance.
Dude food overtakes dainty sushi within Japanese dining. Think yakitori skewered chicken and deep fried tofu in broth.
Watch out for Indian street food including hybrids such as spiced burgers and lamb keema tacos.