Inspiring great meals from prepared foods since 1924

Looking for a new product development partner?

September 25th, 2017

If you need a partner to work with you to develop a food offer from concept to production to market Roberts of Port Dinorwic could be that first point of contact.

When you read in the press “North Wales farmers who’ve gone from angry protesters to canny businessmen” something amazing has happened.

These eight Welsh lamb producers have teamed up with Roberts of Port Dinorwic to develop and trial a range of high-quality lamb based foods for the U.K. market.

Top U.K. buyers are giving great feedback and Roberts of Port Dinorwic look forward to future new product development projects with Ffermydd Teuluol – Family Farms.

Roberts of Port Dinorwic work with:
Meat, vegetarian & vegan foods
Pre-cooked steaks
Whole joints, mini joints, sliced meats and prepared dishes
Pulled meats
Cooked & raw sausages & sausage crumb
Meatballs, marinated cooked meats & stuffings
Finished centre of plate dishes
Meat components for manufacturing
Hand finished en croute & paupiette style products
Mash topped meals
Free-from options: wheat, gluten, dairy, nuts and allergens

We work with organisations to create delicious consistently high-standard meals for their customers.

We work alongside chefs and food buyers to develop fresh, exciting new dishes, based on the research of trends and emerging cuisines.

The strength of our service is working in partnership.

From Our Blog

  • Food and the greater good
  • UK industry to halve food waste by 2030
  • Developing the vegetarian & vegan menu offer with our dedicated NPD team
  • Healthy foods for hotels and room service
  • Sophisticated street food
  • Collaboration to solve the plastic problem
  • Operators encouraged to target the ‘grey pound’ as millennial spending declines
  • British Pie Week 5th-11th March
  • World cuisine in numbers for ready meals
  • Welsh equivalent of Valentine’s Day – food for thought
  • Food thoughts for 2018
  • What is the flexitarian diet?
  • Sous vide cooking
  • Christmas 2017 food trends
  • Food in 2018 – four trends
  • Food Trends Of Today
  • Britain’s top ten curry hot-spots revealed
  • Looking for a new product development partner?
  • Food trends: UK’s favourite takeaway revealed
  • Winning the breakfast market
  • Food-To-Go Growth
  • Christmas food trends
  • Proteins – we are more than just meats
  • Understanding Your Center of Plate Needs
  • Full Breakfast In A Jar Is A Hipster Step Too Far
  • BRC Global Standards
  • Sandwich fillings, it’s part of the service
  • New product development : thinking curries?
  • Why cook sous vide?
  • Free-from: investment and innovation
  • BRC Global Standards
  • Snapshot of current food trends
  • Egg-ceptional food trend
  • Caernarfon Food Festival
  • Meals & More charity initiative
  • The meat industry in Wales
  • Good morning
  • St David’s Day 2017
  • British Airways wins battle of the brands for fourth year running
  • Airline food flying high
  • Food trends for 2017
  • A few benefits of frozen – and we don’t mean Elsa, Olaf or Kristoff
  • Our Christmas Thanks
  • Christmas mailing
  • Roberts of Port Dinorwic pride in being part of something massive
  • High quality prepared meals for fast-moving transport catering
  • Food provenance with the capacity and reliability to supply retailers
  • Bring pride, passion and capacity to your kitchens
  • Capability, capacity and competency in public sector catering
  • Building reputations and food sales for Britain’s best-loved pub chains
  • Building reputations in manufacturing through quality meat components and prepared meat meals
  • Prepared meals for leisure catering
  • Meat components and prepared meat meals for conference and hospitality businesses
  • Meat components and prepared meat dishes for foodservice companies
  • Supporting the RNLI and Wales Air Ambulance
  • 92 Years of new product development in the food industry
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  • Est. 1924