Inspiring great meals from prepared foods since 1924

Understanding Your Center of Plate Needs

August 14th, 2017

Roberts of Port Dinorwic offers a comprehensive variety of dishes and new product development options to meet your centre of the plate needs.

As a guide to our foods:

  • meat based
  • vegetarian
  • vegan
  • pre-cooked steaks
  • whole joints, mini joints & sliced meats / prepared dishes
  • pulled meats
  • cooked & raw sausages
  • meatballs
  • marinated cooked meats
  • stuffings
  • finished centre of plate dishes
  • meat components for manufacturing
  • hand finished en croute and paupiette style products
  • mash topped meals
  • free-from options

We work with chefs and food buyers to develop fresh, exciting new dishes, based on our research of trends and emerging cuisines.

From Our Blog

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  • Understanding Your Center of Plate Needs
  • Full Breakfast In A Jar Is A Hipster Step Too Far
  • BRC Global Standards
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  • Free-from: investment and innovation
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  • Airline food flying high
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  • A few benefits of frozen – and we don’t mean Elsa, Olaf or Kristoff
  • Our Christmas Thanks
  • Christmas mailing
  • Roberts of Port Dinorwic pride in being part of something massive
  • High quality prepared meals for fast-moving transport catering
  • Food provenance with the capacity and reliability to supply retailers
  • Bring pride, passion and capacity to your kitchens
  • Capability, capacity and competency in public sector catering
  • Building reputations and food sales for Britain’s best-loved pub chains
  • Building reputations in manufacturing through quality meat components and prepared meat meals
  • Prepared meals for leisure catering
  • Meat components and prepared meat meals for conference and hospitality businesses
  • Meat components and prepared meat dishes for foodservice companies
  • Supporting the RNLI and Wales Air Ambulance
  • 92 Years of new product development in the food industry
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