Inspiring great meals from prepared foods since 1924

Bring pride, passion and capacity to your kitchens

September 29th, 2016

Roberts of Port Dinorwic has the pride, passion and capacity to become your prepared meal and centre-of-plate supplier and developer of choice. We’ll work with you to provide simple-to-cook dishes or components for a seamless and successful kitchen operation. From volume packs of high quality pulled meat to portions of exacting volume and standards, we have the knowledge, processes and skills to deliver quality, versatile food products according to your requirements.
Because we love food, our research team works constantly to unearth and analyse new trends in regional, national and world cuisine. Our development team uses this knowledge to work with you to develop new and exciting dishes, “on trend” meals that will delight your customers and successfully sell across your outlets.

Bring pride, passion and capacity to your kitchens

September 29th, 2016

We work with a number of public sector catering organisations and so we understand that reliability, capacity and attention to detail is critical. We help create meals that meet any number of dietary requirements, without sacrificing quality or taste. We care that your food service delivers value as well as favourable comments from your stakeholders, whatever their circumstances.

We don’t settle for “just good enough.” You don’t have to either.

Capability, capacity and competency in public sector catering

September 22nd, 2016

Roberts of Port Dinorwic will give you consistent prepared meals that are simple to prepare yet form the centrepiece of high quality, traceable dishes for your customers. From the banks of the Menai Strait we produce tasty, home-cooked produce, with product development fast and nimble enough for you to run trials, and give customers short-run special offers and seasonal dishes. Think of us as an extra team of development chefs, working with you to avoid problems, develop new and exciting “on trend” dishes, and make your menus a total success.

We work with a number of pub chains and so we understand that reliability and quality is everything. We’ve supplied a million identical meals without complaint. We also help our pub chain partners solve problems and develop new products, in effect becoming an extension of their kitchens. With this kind of creativity and reliability behind you, Roberts of Port Dinorwic can become a key driver in the success of your food service.

Building reputations and food sales for Britain’s best-loved pub chains

September 15th, 2016

Let us become a key part of your organisation’s success. We can help optimise your production process thanks to the development and supply of meal components and quick frozen products. Receive the raw ingredients as you need them, in the amounts you need, to exacting weight and volume specifications. We have the speed and capacity to work with you on tight deadlines, so you’re never left wanting.

Building reputations in manufacturing through quality meat components and prepared meat meals

September 8th, 2016

Hotels, guest houses and holiday parks need a great food offer to build customer spend and attract repeat customers. Roberts of Port Dinorwic will help you achieve this goal. With our help you can transform your menu and offer fresh and exciting dishes, from value meals to fine dining, family and children offerings to discerning guests of a la carte. We pride ourselves on our investment in product development and enjoy developing and supplying niche foods and seasonal dishes for our partners.

Our leisure industry partners regularly win accolades for their food, but you won’t find us shouting about that here. We honour strict confidentiality because each and every partner wants and receives something unique to them. Our integrity keeps it that way.

From Our Blog

  • Food choices in the UK
  • Food trends for 2020
  • Plant-based and vegan dining
  • Plant-based foods perfect for both the freezer and chilled
  • Meat-free food sales soar almost 20% as “middle-class” shoppers cut back on meat
  • Christmas meal specials ‘under threat’
  • Trends emerging for 2020
  • We are looking to recruit an experienced Technical Manager to manage and lead the onsite quality assurance team. Fantastic opportunity to join a leading food NPD and producer.
  • Five ways UK farmers are tackling climate change
  • Plant based foods
  • Social influencers for food choices
  • U.K. market for ethical food growth
  • Challenging plastics waste
  • The uncertainty of Brexit and potential complexities in the food chain, what does this mean for U.K. food producers?
  • Glazes, rubs and marinades for 2019
  • Chinese food is voted the UK’s most popular takeaway followed by Indian and then fish and chips
  • Minimum wage rates rise
  • Removal of 9p bags for life after “single-use” research
  • Jackfruit as the new go-to meat substitute
  • “Ugly” food is shining
  • Street food trends : Arepas
  • Innovative Creative New Product Development Foodie
  • Pizza – a slice of the action
  • Food to go going fast
  • How is your vegan menu offer?
  • Vegan foods the plant-based revolution
  • Some of the biggest health food trends of 2019
  • Year of the vegan? Record numbers sign up for “Veganuary”
  • Pop ups and street food leading innovation
  • Food and the greater good
  • UK industry to halve food waste by 2030
  • Developing the vegetarian & vegan menu offer with our dedicated NPD team
  • Healthy foods for hotels and room service
  • Sophisticated street food
  • Collaboration to solve the plastic problem
  • Operators encouraged to target the ‘grey pound’ as millennial spending declines
  • British Pie Week 5th-11th March
  • World cuisine in numbers for ready meals
  • Welsh equivalent of Valentine’s Day – food for thought
  • Food thoughts for 2018
  • What is the flexitarian diet?
  • Sous vide cooking
  • Christmas 2017 food trends
  • Food in 2018 – four trends
  • Food Trends Of Today
  • Britain’s top ten curry hot-spots revealed
  • Looking for a new product development partner?
  • Food trends: UK’s favourite takeaway revealed
  • Winning the breakfast market
  • Food-To-Go Growth
  • Christmas food trends
  • Proteins – we are more than just meats
  • Understanding Your Center of Plate Needs
  • Full Breakfast In A Jar Is A Hipster Step Too Far
  • BRC Global Standards
  • Sandwich fillings, it’s part of the service
  • New product development : thinking curries?
  • Why cook sous vide?
  • Free-from: investment and innovation
  • BRC Global Standards
  • Snapshot of current food trends
  • Egg-ceptional food trend
  • Caernarfon Food Festival
  • Meals & More charity initiative
  • The meat industry in Wales
  • Good morning
  • St David’s Day 2017
  • British Airways wins battle of the brands for fourth year running
  • Airline food flying high
  • Food trends for 2017
  • A few benefits of frozen – and we don’t mean Elsa, Olaf or Kristoff
  • Our Christmas Thanks
  • Christmas mailing
  • Roberts of Port Dinorwic pride in being part of something massive
  • High quality prepared meals for fast-moving transport catering
  • Food provenance with the capacity and reliability to supply retailers
  • Bring pride, passion and capacity to your kitchens
  • Capability, capacity and competency in public sector catering
  • Building reputations and food sales for Britain’s best-loved pub chains
  • Building reputations in manufacturing through quality meat components and prepared meat meals
  • Prepared meals for leisure catering
  • Meat components and prepared meat meals for conference and hospitality businesses
  • Meat components and prepared meat dishes for foodservice companies
  • Supporting the RNLI and Wales Air Ambulance
  • 92 Years of new product development in the food industry
  • News Archive

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  • Est. 1924