Healthy foods for hotels and room service
August 15th, 2018Travelling for work or play , new research by MMGY Global shows 45% of 18-35 year-olds, and 38% of 36-49 year-olds say a hotel’s wellness offer influence where they choose to stay.
The hospitality industry is meeting this challenge and responding to demands with new menus for both restaurants and room-service offering healthy nutritious foods. Room-service is no longer restricted to a cheesburger, now healthy cuisines from around the world are readily available to guests who are health conscious travelers.
Even mini-bars now can be stocked with healthy snacks.
Healthy foods for hotels and room service
August 15th, 2018We pride ourselves on responsible sourcing and our commitment to high ethical standards throughout our supply chain. We require complete transparency from all suppliers, with regard to sourcing, working conditions, working practices and employee welfare.
Honesty is a core value at Roberts of Port Dinorwic, a value we expect to be demonstrated by the people that work with us. Our technical team and buyers make frequent trips to our suppliers to check on working conditions, environmental impact and welfare conditions.
Potential supply partners our ethical policy is critical to us working together.
August 6th, 2018From jackfruit chicken for vegans to pork that pulls no punches, street-food markets continue to cater for more demanding palates.
A 70-year-old Thai street food seller who makes wok-fired dishes has been awarded a Michelin star at the launch of Bangkok’s first guide.
Jay Fai, or Auntie Fai, is known for her scorching portions of noodles with prawns and crab, cooked over charcoal fires.
Street food is renowned for being at the forefront of food innovation and its popularity has exploded in recent years. Its transient nature means it can keep up with ever-changing consumer demand for new flavours, textures and winning combinations
