A few benefits of frozen – and we don’t mean Elsa, Olaf or KristoffJanuary 4th, 2017
Freezing is a natural process which doesn’t require the use of preservatives. It offers fast and convenient access to quality and healthy meals and components and is ideally suited to busy commercial kitchens.
Products are frozen at their peak of quality. Freezing “locks in” freshness and nutrients.
Availability of seasonal products all year with optimum price stability.
Ease of menu planning due to storage convenience and minimising wastage.
Freezing technology has advanced so rapidly in recent years it’s now possible to freeze products in minutes.
Most frozen meat and poultry dishes are pre-prepared, allowing a kitchen to work without a specialist butcher.