Christmas food trendsAugust 21st, 2017
- Food experts are predicting we will have a 1970s revival this Christmas
- A leading reailer has already launched three black forest gateau-flavoured products
- Includes a cherry-soaked panettone, and a venison rack covered in cocoa nibs
Experts say the flavours of black forest gâteau are set to make a huge comeback during this year’s festive season, taking us all the way back to the age of glam rock, hair metal and flared jeans.
And then the new Prosecco Turkey – officially called an Italian-Style Turkey Parcel- is a boneless turkey breast basted with Prosecco for succulence then stuffed with pork, veal and Italian herbs and topped with porcini mushroom butter and fresh sage under a crispy pancetta lattice.
Sales of Prosecco topped £500 million last year!