Food in 2018 – four trendsNovember 22nd, 2017
With 2017 almost over there’s lots of information out there on the trends for 2018, and we’ll be profiling lots of them!
- Indian street food will have a massive influence. Smoked, grilled or seared delicacies are in, look out for spiced burgers and lamb keema tacos. Puris stuffed with zingy vegetables and boosted with spiced chutney could be awesome.
- Four meals for busy lives. Adaptation rather than greed to fit with busy and healthy lifestyles through four smaller meals.
- Protein from plants for flexitarians – part-time vegetarians. Supplement meat proteins with plant proteins such as seeds, pulses, shoots, grains and algae.
- Dude food and Japanese fusion mixing the hearty appeal of dude food with the delicate flavours of Japanese dishes.