Glazes, rubs and marinades for 2019April 11th, 2019
Experimentation with new cuts and kinds of meats is creating demand for new glazes, rubs and marinades.
Russian shashlik glaze flavoured with vinegar and pomegranate.
Texan BBQ complimenting barbecued pulled pork and brisket dishes using smoked paprika and chilli.
Sriracha and maple glaze combining ginger, garlic and savoury flavours with the heat of chilli.
Jalapeno and honey to create a sweet sticky burger or meatball with a blast of heat.
Katsu crumb as a new arrival on the back of the katsu curry popularity.