Healthy foods for hotels and room serviceAugust 15th, 2018
Travelling for work or play , new research by MMGY Global shows 45% of 18-35 year-olds, and 38% of 36-49 year-olds say a hotel’s wellness offer influence where they choose to stay.
The hospitality industry is meeting this challenge and responding to demands with new menus for both restaurants and room-service offering healthy nutritious foods. Room-service is no longer restricted to a cheesburger, now healthy cuisines from around the world are readily available to guests who are health conscious travelers.
Even mini-bars now can be stocked with healthy snacks.