Plant-based and vegan diningJanuary 31st, 2020
Research is suggesting 59% of meat free alternatives are eaten by non-vegetarians.
In the U.K. it is estimated 1% are vegan with it set to increase to a massive 2.9 million in the next year.
It’s essential for menu solutions to offer innovative plant-based vegan options as consumers are increasingly conscious about consumption choices for both nutritional and environmental reasons. We’re making choices that are good for us and good for our planet.
Sales of plant -based foods up by £66Million (+22%) last year.
1 in 3 households regularly buy plant-based food and drink products.
64% of 25-34s would like more vegetarian and vegan options on the menu.
#vegan has more than 85 million posts listed on instagram.