Proteins – we are more than just meatsAugust 16th, 2017
Proteins are known as the building blocks of life: In the body, they break down into amino acids that promote cell growth and repair. They also take longer to digest than carbohydrates, helping you feel fuller for longer and on fewer calories—a plus for anyone trying to lose weight. Animal products—meat, eggs and dairy—are great sources of protein.
Menus now need to cater for vegetarian, vegan, GF, free-from and a host of consumer demands without sacrificing nutritional content, the macro-nutrients.
At Roberts of Port Dinorwic the food development team have extensive skills and knowledge of working with traditional proteins such as chicken, lamb, beef, pork and game. Add to this their knowledge of new vegetarian and free-from dishes you have a great partner for your menu development.