Inspiring great meals from prepared foods since 1924

St David’s Day 2017

March 1st, 2017

To celebrate St David’s Day our development chefs are preparing some classic Welsh dishes for our guests; leek and sweet potato soup, then a slow roasted shoulder of lamb and if still hungry we have a home baked bara brith tea loaf and Welsh cakes.

Welsh regiments in the British army traditionally eat raw leeks on March 1st to celebrate their patron saint.

And finally…Dydd Gŵyl Dewi Hapus!

HAPPY ST DAVID’S DAY! to everyone celebrating today, throughout Wales and beyond.

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