Further opportunities created in the food industry
Changing legislation, inflationary pressures and evolving behaviours are creating further opportunities in the food industry
Consumers are interested in healthy eating and have noticed some effects of recent Government HFSS legislation – mainly smaller pack sizes and product location changes.
The cost of living crisis is shifting consumer behaviours such as what they eat and how they prepare their meals, and pushing many towards purchasing cheaper own label products.
There is an increasing demand for plant-based product options and other alternatives, in part due to supply shortages shifting behaviour.