In 1924 Thomas Roberts began making pork pies in a small butchers shop in Port Dinorwic, North Wales. Having moved to the village of Port Dinorwic on the banks of the Menai Strait, Roberts of Port Dinorwic is now a 4th generation family run award-winning business which trades across the UK and internationally. Port Dinorwic is now known as Felinheli.
Our passion for creating quality foods using the best ingredients and the right method of cooking remains as strong now as it was then.
We have a love of food, an appetite for success and a passion for high, professional standards in food development and service delivery.
We hold our position as a trusted leader in the prepared food industry through continual investment in the latest food manufacturing technology. Our 10 acre facility on the banks of the Menai Strait is designed to cater for any order large or small. The factory mirrors the cooking process of a chef’s commercial kitchen, where each prepared meal is a perfect replica of the original development sample.
We never stop looking for ways to improve and continual investment in staff training ensures the quality of our products and services remains high.
We are proud of our total commitment to innovation blended with integrity of production and a passion for following the latest industry trends. It’s because of this and exceptional customer service that our foods are found on the tables of many of the most respected UK restaurant and pub groups, on the shelves of retailers across the country, and stocked by numerous foodservice companies.
Today directors Miriam and Sara Roberts uphold two family traditions: to provide our partners with impeccable service, and say thank you for their on-going business. The smallest, simplest things are important to us too.