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Who We Serve

We work in partnership with multiple leading brands across diverse categories, catering for all tastes and dietary requirements.

Pork Belly Bites - Roberts of Port Dinorwic

Restaurant Groups

Exciting and ‘on-trend’ restaurant dishes in a variety of cuisines that can be sold across multiple outlets delighting customers.

Slow Cooked Stuffed Turkey Breast - Roberts of Port Dinorwic

Retail

Meeting the high standards of retail customers with brand-enhancing private label dishes and meals.

Steak pie - Roberts of Port Dinorwic

Pub Chains

Home-cooked tasting seasonal dishes that are designed for simple, consistent quality fast serving across the pub estate.

Dish of meatballs - Roberts of port Dinorwic

Foodservice

Pre-prepared, high quality food that can be integrated seamlessly to suit the time-critical catering industry.

Steak and onion in a pan - Roberts of Port Dinorwic

New Product Innovators

Developing and creating innovative new products and ranges from scratch in partnership or on behalf of food companies.

Stuffed Butternut Squash - New Product Development

Sustainable Sources – Vegan

Our NPD and production in this growth market assists you build brand loyalty with your customers.

Tacos and beer - Roberts of Port Dinorwic

Manufacturers

Working within flexible and tight timeframes, we deliver pre-cooked components to your production facility to fit seamlessly into the manufacturing process.

Chicken wings with sauce - Roberts of Port Dinorwic

Hospitality & Conference

Premium, high quality, fine-dining dishes created with attention to detail for special events and occasions.

Chef holding burger - Roberts of Port Dinorwic

Leisure Sector

Fresh and memorable meals from fine-dining to family friendly, available in bulk supply to suit all budgets.

Cottage Pie - Roberts of Port Dinorwic

Public Sector

High volume, prepared meals that are catered to all types of dietary requirements to suit all types of tastes and budgets.

Burger - Roberts of Port Dinorwic

Transport & Travel

Creating quick to prepare, yet memorable dishes for travelling customers without cutting any corners.

Take the great idea from concept to plate

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