Quality, quality & quality
With the risk of an impending recession a doubling down on quality is needed to differentiate your offer from the competition.
To guarantee you get customers attention and business, embrace word of mouth marketing, which you achieve by offering a great hospitality experience that gives the diner a reason to choose you again. That includes communication, hospitality, menu innovation and ingredients.
Unfortunately, we will also see a trend of establishments cutting corners to cut costs by using cheaper and inferior ingredients. The latter will not survive.